PAN White Corn flour 1 kg

P.A.N. White Corn Flour is the most iconic ingredient in Venezuelan and Colombian cuisine, recognized worldwide for its quality and versatility. It is a pure, precooked corn flour, allowing you to create soft and manageable dough in minutes simply by adding water and salt.

Although the most common standard packaging is 1 kg (1000 g), it is also available in 500 g packages. It is an essential product for those seeking the perfect texture: a crispy crust on the outside and a soft crumb on the inside.

Main Features:

Single Ingredient: Made from 100% selected white corn. Contains no chemical additives.

Gluten-Free: It is a naturally gluten-free product, internationally certified, making it suitable for people with celiac disease.

Texture: Because it is precooked, the dough hydrates quickly, resulting in an elastic consistency that does not crack.

Nutrition: It is generally enriched with vitamins (Niacin, Thiamin, Riboflavin) and folic acid.

Culinary Versatility: It is the undisputed base for preparing:

Arepas: The daily bread of Venezuela and Colombia.

Empanadas: Fried and crispy.

Hallacas/Tamales: For the traditional dough.

Bolls and desserts: Such as mazamorra or natilla.

It is, without a doubt, the leading brand that has brought the flavor of corn to tables around the world.