Description
Harina PAN maÃz Amarillo 1 kg
PAN flour, yellow corn flour, 1 kg
P.A.N. Yellow Corn Flour is the vibrant and flavorful version of the world’s most famous precooked corn flour. Unlike the white version, this flour is made from yellow corn kernels, giving it a natural golden color and a slightly more intense and sweet flavor reminiscent of freshly harvested corn.
It’s the preferred choice for many when preparing dishes that require a more appealing color and an exceptionally crispy texture when fried.
Key Features:
Color and Flavor: It imparts a deep golden hue to dishes without the need for artificial colorings and has a more pronounced toasted corn aroma.
Gluten-Free: Like the white version, it is 100% gluten-free, making it safe for people with celiac disease or gluten sensitivity.
Ideal Texture: Its precooking process ensures a smooth, easy-to-mold dough that doesn’t stick to your hands.
Nutrition: Enriched with essential vitamins and minerals, providing a natural source of energy.
Suggested Uses:
Empanadas and Corundas: Gives them that classic yellow color and a very crispy texture.
Yellow Corn Arepas: Ideal for those who prefer a more robust corn flavor.
Hallacas and Tamales: For a dough with more character and color.
Fried Foods: Perfect for batters or corn fritters.
A versatile ingredient that adds vibrancy and rustic flavor to any traditional recipe.
